As a part of the non fire series , I started with yogurt parfait , as that is something he enjoys.
To begin wash and chop the fruits that would go into the parfait.
Take 500g of thick curd, place it in a cheese cloth and make a knot , the whey collects in a vessel at the bottom. Drain for an hour.
Next whisk the hung curd , sugar( 1 tbsp)and fresh cream (200ml)in a mixing bowl.Stir in the mixed fruit jam ( 2 tbsp) and vanilla extract(1/2 tsp)and nutmeg/ cardamom powder(1/4 tsp).
Take about 100g of digestive biscuits, place them in a ziplock bag and polverize it to a bread crumb consistency , not to a powdery form... Add sugar( 1 tbsp) and 2 tbsp melted butter to this.
Assembling the ingredients
Place the 2 tbsp yougurt in the glass, sprinkle the biscuit crumbs over the yogurt,put in the chopped fruits, again spoon some yogurt and repeat the process.